Crab claw and crab leg side cutter is used for cutting crab claw and crab leg, the following is the relevant introduction:

Functional features-

Efficient cutting: it can quickly separate crab claw and crab leg from the crab body, and it can also cut the crab leg into even small sections to improve the processing efficiency.

- Precise cutting: By adjusting the tool position and cutting parameters, it can realize precise cutting to ensure the integrity of crab meat and reduce waste.

- Wide range of application: It can handle a variety of crab species, such as snow crab, king crab, etc., to meet different processing needs.

- Easy operation: high degree of automation, just place the crab on the conveyor belt or fixture and start the machine to complete the cutting.

- Hygiene and safety: the parts contacting with crab claws and legs are made of food-grade stainless steel and other materials, which are in line with the hygiene standard and have safety protection devices.

Working Principle-

Conveyor System: The crabs are conveyed to the cutting area by means of conveyor belts or chains to ensure that the crabs are accurately in place.

- Positioning and fixing device: mechanical clamps, pneumatic clamps or vacuum adsorption are used to fix the crabs to prevent them from moving during cutting.

- Cutting system: the cutting tool is driven by motor to rotate or reciprocate at high speed to cut the crab claws and legs.